SQF, GMP, HACCP, Food Safety training services
Team members are
Food Safety Manager Certification from North Carolina State university
FSMA experts and Certified PCQI by FSPCA
Certified ServSafe Instructor
Registered ServSafe Examination Proctor for your restaurants and food processing facility.
With years of experience, our staff has the capabilities and expertise to take your business to the next level. At T&P Food Services Consultants, we combine our insights and skills to transform your processes and strategies, and in turn, your company. We’re proud to help shape and improve how our clients structure and manage their business.