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SQF, GMP, HACCP, Food Safety Training Services

Team Member Qualifications

  • Food Safety Manager  Certification from North Carolina State university

  • FSMA experts and Certified PCQI by FSPCA

  • Certified ServSafe Instructor

  • Registered ServSafe Examination  Proctor for Your Restaurants and Food Processing Facilities.

With years of experience, our staff has the capabilities and expertise to take your business to the next level. At T&P Food Services Consultants, we combine our insights and skills to transform your processes and strategies, and in turn, your company. We’re proud to help shape and improve how our clients structure and manage their business.